Your Cart
Loading

Coffee Roasting Class

"Unlock the secrets of coffee roasting in our immersive class. Transform green beans into aromatic masterpieces as you learn and immerse into the actual roasting process. Join us for a journey that's as rich and robust as the coffee you'll craft!"

Ignite your passion. Be a coffee roaster!

Our coffee roasting class offers a comprehensive and immersive journey through the art and science of transforming green coffee beans into aromatic roasted coffee. Participants learn about the lifecycle of coffee, from its origins as a seedling to the final roasting process that defines its flavor profile. The curriculum includes hands-on experience with roasting equipment, understanding the chemistry of roasting, and mastering various roast profiles to achieve the desired taste. This class is valuable for both aspiring professionals and enthusiasts looking to deepen their appreciation and skills in coffee roasting.

Options & Inclusions

Class Options:

  • 5-day Class ( Barista Competency and Certification + Roasting )

Recommended for newbies who have not attended any coffee trainings but are interested to learn about coffee roasting.


  • 2-day Class (With Prerequisite)

This class option is for those who already attended other formal coffee trainings or is already a coffee industry practitioner ( e.g. barista ). The outside PCBII trainings that you have attended will be subject to review by the institute and will be credited upon approval.


Time: 10am to 5pm


Inclusions:

1.    Meals

2.   Copy of Class Materials and Resources

3.   Supplies and Materials for actual activities

4.   Certificate of Completion.

5.   Access to our Google Drive of reading materials and our exclusive Facebook Group.

 

Tuition Fee, Enrollment & Payment Options

(Starting January 2025):

  • 5-day Class Php 27,000/student
  • 2-day Class Php 18,000/student



To enroll, kindly message our FB Messenger at, https://www.facebook.com/philippinecoffeebaristainstitute

Course Outline

For the 5 -day Class Option

For the Curriculum of Day 1-3 (Barista Competency and Certification) kindly refer to: https://phcoffeeandbarista.institute/coffee-basics


For the 2-day Class Option ( Roasting Fundamentals)

  • Roasting Concepts Introduction
  • Seed
  • Green Coffee Bean Defects and its effect to the taste of the cup
  • Machine
  • Taste
  • Cupping 1 (Pre-Roasted)
  • Roast Defects
  • Actual Roasting 1
  • Cupping 2
  • Seed & Machine
  • Machine & Taste
  • Taste & Seed
  • Analyzing Software and reading Roast Data
  • Actual Roasting Practice 2
  • Roasting Profiles


Note: This is not a business class. To learn more about running a coffee business, take the Coffee Entrepreneurship Masterclass Level 1 first then proceed with this course.