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We are bringing our most sought after training program to Cebu City!

Today is your chance to take action and enroll! Let's brew your dreams!

Reviews from CEM Level 1 Cebu Edition ( June 2024 Batch)


HELLO CEBU! MOADTO KAMI SA INYONG LUNGSOD!

How To Start And Expand Your Own Coffee Shop: A Practical Guide

Do you dream of running your own coffee shop business? Do you want to learn from the experts who have helped hundreds of entrepreneurs launch successful coffee businesses around the Philippines? Then this is the class for you! In this class, you will get everything you need to start and grow your own independent coffee shop business. You will learn how to choose the best location, design, equipment, menu, and marketing strategies for your coffee shop. You will also get access to valuable resources and a step-by-step plan of action to make your dream a reality. Whether you are just starting out or already have some experience, this class will give you the confidence and knowledge to create a profitable and sustainable coffee business. Don't miss this opportunity to join our community of coffee lovers and business owners. Enroll today and get ready to brew your success!


Maximum Learning Return

We offer a personalized and inspirational learning experience with our small class sizes. In just three (3) days, students will get practical barista training, in-depth coffee business education, and coffee shop operations training from our experienced educators. Students will learn how to create a coffee shop business model canvass (BMC), estimate start-up costs, choose equipment, plan menus, run operations profitably, prepare the best quality hot and cold drinks, and much more! This class is a complete learning package, which means you don’t need any additional classes or add-on services. You also get full access to our detailed resources (including our 100+ page class notes, financial plan templates, spreadsheets, 300+ page operations and administration manuals, equipment lists, procurement lists, recipes, and more) at no extra cost! When you finish, you will receive our certificate of coffee business + barista training.

 

Maximize Your Results in Minimal Time

Our 3-day Coffee Entrepreneurship Masterclass is the ultimate course for anyone who wants to start or grow a successful coffee business. We have designed this course with the latest insights and best practices from the coffee industry, and we deliver it clearly and engagingly. Our students learn how to plan, launch, and run a profitable coffee business in just three days. Our course is constantly updated to reflect the changing trends and challenges of the coffee market. No other coffee business course can match our level of quality and relevance.


Inclusions and Tuition Fee

Inclusions:

1.    Meals for 3 days ( Snacks & Lunch , unlimited coffee)

2.    Copy of Class Materials and Resources

3.    Supplies and Materials for actual activities

4.    Certificate of Completion with frame

5.    Apron

 

Tuition Fee, Enrollment & Payment Options:

  • EARLY BIRD RATE Php 21,000/student (Bank Transfer/ Gcash/FULL PAYMENT | UNTIL SEPTEMBER 15, 2024 ONLY)


  • REGULAR RATE Php 25,000/student (70% downpayment to reserve a seat (non-refundable but transferable), and 30% balance shall be settled on the first day of the class


To enroll with Full Payment or Cash Installment Option, kindly message our FB Messenger at, https://www.facebook.com/philippinecoffeebaristainstitute



Course Outline and Resources

Business Topics and Resources

  • The Entrepreneurial Mindset
  • Detailed steps on how to start your coffee shop business
  • Conceptualization and Branding
  • Menu Development and Menu Engineering
  • Actual Research and Development Activity
  • Writing a Business Model Canvas (BMC)
  • Guidelines for choosing the right location
  • Latest Market Study
  • Equipment List
  • Procurement List/Suppliers List
  • Menu Costing (Includes templates and pricing strategy)
  • Budgeting and Forecasting
  • 200+ pages Coffee Shop Operations Manual and Administration Manual
  • Human Resources Forms and Admin/Accounting Forms
  • Employee Handbook Sample
  • Recipes and other reading materials
  • Other business Operations resources

Barista Topics and Resources

  • The Coffee Journey – From Seed to Cup
  • Coffee Origins & Processing Methods
  • Green Coffee Bean Quality Guide
  • Roasting and Roast Defects
  • The Essential Elements of Quality-Oriented Coffee Brewing
  • Sensory Development & WCR Sensory Lexicon
  • How to Determine the Correct Coffee to Water Ratio
  • Proper Grind Size/Setting
  • Selecting an Appropriate Water Temperature
  • How to Determine Appropriate Brew Time
  • Selecting an Optimum Brewing Method for Your Coffee
  • Proper Operation of Brewing Equipment
  • Water Quality
  • Coffee Freshness and Storage
  • Troubleshooting Tasting Coffee
  • Human vs Machine Coffee Brewing
  • Pour-Over Coffee Brewing
  • Cold Brew Coffee Brewing
  • Cleanliness and Upkeep of Brewing Equipment
  • Espresso Science and Milk Science


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