Start Your Coffee Shop With a Real System — Online and Built for the Philippine Market
Before you spend on rent, equipment, branding, or staff, build your café on the right foundation.
Before you spend on rent, equipment, branding, or staff, build your café on the right foundation.
You can spend months jumping from blogs, YouTube videos, and random advice.
But without a system, you still end up guessing.
Guessing on concept.
Guessing on pricing.
Guessing on costs.
Guessing on operations.
That is expensive.
We do not teach random tips.
We teach the decisions that matter, in the right order.
Concept. Roadmap. Business model. Customer direction.
Budgeting. Forecasting. Menu engineering. Financial clarity.
Customer service. Standards. Forms. Systems.
By the end of this program, you should not just have information.
You should have a working foundation for your future café.
âś” A clearer coffee shop business direction
âś” A stronger business foundation
âś” Better understanding of startup decisions
âś” Access to financial and menu tools
âś” Owner-level coffee and barista knowledge
âś” A more structured way to move from idea to action
Learn the mindset, roadmap, and core business principles behind building a coffee shop that can actually last.
Build your owner-level understanding of coffee, espresso, milk, and brewing so you can protect quality and make better decisions.
Access practical resources that help turn ideas into usable systems.
This program is self-paced.
But you are not left on your own.
Depending on your access level, you also get mentor consultation, resources, and updates so you can keep moving with more confidence.
Learn on your own schedule.
Get guidance when needed.
Keep moving with more clarity.
Start with the level that matches how much structure and support you want.
You are learning from a system that other aspiring café owners have already trusted.
Watch as Ivan & Gerald, the owners of Coffee Chapters, share how the Coffee Entrepreneurship Masterclass Level 1 helped them in their start-up coffee shop.
Watch Ms. April of Batanes Little Cafe as she shares how CEM Level 1 helped her start her dream coffee shop.
Watch our graduates as they share their biggest takeaways in their CEM Level 1
Watch Ryan of Canoffee Cafe- Laguna as he shares his CEM Level 1 Experience.
This program was built from real lessons, not just theory.
Franz Karl and Jeanette Frances Gallo help aspiring coffee entrepreneurs build with more structure, better decisions, and stronger foundations.
A wrong lease can cost more than this course.
Wrong pricing can damage your margins.
Weak systems can slow your launch.
Start with the level that matches how much structure and support you want.
We got you! You can choose to pay your tuition fee through BANK DEPOSIT ( UNION BANK )
You can enroll in our CEM LEVEL 1 ONLINE SELF PACED CLASS through our SOCIAL MEDIA ACCOUNTS. Click below.